Published in

Wiley, Journal of Food Safety, 5(39), 2019

DOI: 10.1111/jfs.12679

Links

Tools

Export citation

Search in Google Scholar

Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO