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Center for Science and Technology, Orbital, 4(11), 2019

DOI: 10.17807/orbital.v11i4.1327

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Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils

Journal article published in 2019 by Eliane Ferreira De Souza ORCID, Talita Cuenca Pina Moreira Ramos, Mikaelly Nayara Santos, Cinthia Aparecida de Andrade Silva, Dagon Manoel Ribeiro, Antonio Rogério Fiorucci ORCID, Claudia Andrea Lima Cardoso, Margareth Batistote
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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