Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 4(67), p. 1269-1276, 2019
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Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins
Journal article published in 2019 by
Shyam Suwal 
,
Raquel Silveira Porto Oliveira,
Mathilde Pimont-Farge,
Alice Marciniak,
Guillaume Brisson,
Yves Pouliot,
Alain Doyen
,
Raquel Silveira Porto Oliveira,
Mathilde Pimont-Farge,
Alice Marciniak,
Guillaume Brisson,
Yves Pouliot,
Alain Doyen
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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