Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects
Journal article published in 2019 by
Rosaria Ciriminna,
Antonino Scurria,
Anne-Sylvie Fabiano-Tixier,
Claudia Lino,
Giuseppe Avellone,
Farid Chemat 
,
Mario Pagliaro
,
Mario Pagliaro
This paper is made freely available by the publisher.
Full text: Download
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Data provided by 