Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 8(67), p. 2384-2395, 2019
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Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors
Journal article published in 2019 by
Sara Graziano,
Silvia Marando,
Barbara Prandi 
,
Fatma Boukid ,
Nelson Marmiroli ,
Enrico Francia,
Nicola Pecchioni,
Stefano Sforza,
Giovanna Visioli,
Mariolina Gullì
,
Fatma Boukid ,
Nelson Marmiroli ,
Enrico Francia,
Nicola Pecchioni,
Stefano Sforza,
Giovanna Visioli,
Mariolina Gullì
This paper was not found in any repository, but could be made available legally by the author.
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- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
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