Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 32(67), p. 9112-9120, 2019
Links
Tools
Headspace Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches
Journal article published in 2019 by
Lorenzo Cecchi 
,
Marzia Migliorini,
Elisa Giambanelli,
Adolfo Rossetti,
Anna Cane,
Fabrizio Melani,
Nadia Mulinacci
,
Marzia Migliorini,
Elisa Giambanelli,
Adolfo Rossetti,
Anna Cane,
Fabrizio Melani,
Nadia Mulinacci
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
Data provided by 