Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 10(67), p. 2999-3005, 2019

DOI: 10.1021/acs.jafc.8b06446

Links

Tools

Export citation

Search in Google Scholar

Occurrences of the Typical Agricultural Non-ionic Surfactants Tristyrylphenol Ethoxylates in Cherries (Cerasus pseudocerasus), Peaches (Amygdalus persica), and Kiwifruit (Actinidia chinensis) and the Implications of Human Exposure in China

Journal article published in 2019 by Jie Zhou, Chunmei Li, Zejun Jiang ORCID, Lufang Wang, Hang Su, Hui Li, Chao Deng, Qi Wang, Jing Wang ORCID, Fen Jin ORCID, Ruyan Hou ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Green circle
Preprint: archiving allowed
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Orange circle
Postprint: archiving restricted
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO