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American Chemical Society, Journal of Agricultural and Food Chemistry, 47(66), p. 12555-12560, 2018

DOI: 10.1021/acs.jafc.8b04826

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Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product

Journal article published in 2018 by Silvia Marzocchi ORCID, Maria Fiorenza Caboni
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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