Published in
Baishideng Publishing Group, World Journal of Gastroenterology, 36(25), p. 5543-5558, 2019
Links
Tools
Evaluation and comparison of short chain fatty acids composition in gut diseases
Journal article published in 2019 by
Elena Niccolai,
Simone Baldi,
Federica Ricci,
Edda Russo 
,
Giulia Nannini,
Marta Menicatti,
Giovanni Poli,
Antonio Taddei,
Gianluca Bartolucci,
Antonino S. Calabrò,
Francesco Claudio Stingo,
Amedeo Amedei
,
Giulia Nannini,
Marta Menicatti,
Giovanni Poli,
Antonio Taddei,
Gianluca Bartolucci,
Antonino S. Calabrò,
Francesco Claudio Stingo,
Amedeo Amedei
This paper is made freely available by the publisher.
Full text: Download
Preprint: archiving forbidden
Postprint:
archiving forbidden
Data provided by 