Published in
Wiley, Journal of Food Processing and Preservation, 7(43), 2019
DOI: 10.1111/jfpp.13979
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Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties
Journal article published in 2019 by
Fahad Al Juhaimi 
,
Nurhan Uslu ,
Mehmet Musa Özcan ,
Mehmet Gülcü,
Isam A. Mohamed Ahmed ,
Hesham A. S. Alqah,
Magdi A. Osman,
Mustafa A. Gassem
,
Nurhan Uslu ,
Mehmet Musa Özcan ,
Mehmet Gülcü,
Isam A. Mohamed Ahmed ,
Hesham A. S. Alqah,
Magdi A. Osman,
Mustafa A. Gassem
This paper is made freely available by the publisher.
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