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Elsevier, LWT - Food Science and Technology, (115), p. 108411, 2019

DOI: 10.1016/j.lwt.2019.108411

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Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying

Journal article published in 2019 by Michele Dutra Rosolen ORCID, Fernanda Weber Bordini ORCID, Patrícia Diaz de Oliveira, Fabrício Rochedo Conceição, Ricardo Scherer Pohndorf ORCID, Ângela Maria Fiorentini ORCID, Wladimir Padilha da Silva, Simone Pieniz ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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