Published in
Food Science of Animal Resources, 4(39), p. 585-600, 2019
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Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing
Journal article published in 2019 by
Wonseo Park 
,
Jayeon Yoo ,
Sangnam Oh ,
Jun-Sang Ham ,
Seok-Geun Jeong ,
Younghoon Kim
,
Jayeon Yoo ,
Sangnam Oh ,
Jun-Sang Ham ,
Seok-Geun Jeong ,
Younghoon Kim
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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