Published in
Elsevier, LWT - Food Science and Technology, (115), p. 108468, 2019
DOI: 10.1016/j.lwt.2019.108468
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Wet-milled chickpea coproduct as an alternative to obtain protein isolates
Journal article published in 2019 by
Johanan Espinosa-Ramírez 
,
Sergio O. Serna-Saldívar
,
Sergio O. Serna-Saldívar
This paper is made freely available by the publisher.
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