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Elsevier, LWT - Food Science and Technology, (115), p. 108468, 2019

DOI: 10.1016/j.lwt.2019.108468

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Wet-milled chickpea coproduct as an alternative to obtain protein isolates

Journal article published in 2019 by Johanan Espinosa-Ramírez ORCID, Sergio O. Serna-Saldívar ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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