Combining Cupuassu ( Theobroma grandiflorum ) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging Applications
Journal article published in 2019 by
Pamela Thais S. Melo,
Juliana C. Nunes,
Caio G. Otoni,
Fauze A. Aouada,
Marcia R. Moura 
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