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Springer, European Journal of Nutrition, 4(59), p. 1739-1749, 2019

DOI: 10.1007/s00394-019-02032-2

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Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort

Journal article published in 2019 by Caroline Y. Um ORCID, Peter T. Campbell, Brian Carter, Ying Wang, Susan M. Gapstur, Marjorie L. McCullough ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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