Published in
Wiley, Neurogastroenterology and Motility, 9(31), 2019
DOI: 10.1111/nmo.13651
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Changes in the diet composition of fatty acids and fiber affect the lower gastrointestinal motility but have no impact on cardiovascular parameters: In vivo and in vitro studies
Journal article published in 2019 by
Paula Mosińska 
,
Marta Martín‐Ruiz ,
Antonio González,
Visitación López‐Miranda,
Esperanza Herradón,
José A. Uranga ,
Gema Vera ,
Adrián Sánchez‐Yáñez,
Mª Isabel Martín‐Fontelles,
Jakub Fichna ,
Raquel Abalo
,
Marta Martín‐Ruiz ,
Antonio González,
Visitación López‐Miranda,
Esperanza Herradón,
José A. Uranga ,
Gema Vera ,
Adrián Sánchez‐Yáñez,
Mª Isabel Martín‐Fontelles,
Jakub Fichna ,
Raquel Abalo
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