Published in
The Asian-australasian Association of Animal, Asian-Australasian journal of animal sciences, 8(32), p. 1186-1194, 2019
DOI: 10.5713/ajas.18.0692
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Quality parameters of chicken breast meat affected by carcass scalding conditions
Journal article published in 2019 by
Rosana Aparecida da Silva-Buzanello 
,
Alexia Francielli Schuch ,
André Wilhan Gasparin ,
Alex Sanches Torquato ,
Fernando Reinoldo Scremin ,
Cristiane Canan ,
Adriana Lourenço Soares
,
Alexia Francielli Schuch ,
André Wilhan Gasparin ,
Alex Sanches Torquato ,
Fernando Reinoldo Scremin ,
Cristiane Canan ,
Adriana Lourenço Soares
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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