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Wiley, Journal of the Science of Food and Agriculture, 10(99), p. 4635-4641, 2019

DOI: 10.1002/jsfa.9703

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Spoilage Pseudomonas biofilm with Escherichia coli protection in fish meat at 5 °C

Journal article published in 2019 by Meta Sterniša ORCID, Anja Klančnik ORCID, Sonja Smole Možina ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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