Published in
Elsevier, Animal Nutirition, 3(5), p. 307-313, 2019
DOI: 10.1016/j.aninu.2019.05.007
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Vanadium in high-fat diets sourced from egg yolk decreases growth and antioxidative status of Wistar rats
Journal article published in 2019 by
Jian-Ping Wang,
Ren-Yong Cui,
Xue-Mei Ding,
Shi-Ping Bai,
Qiu-Feng Zeng,
Huan-Wei Peng,
Ke-Ying Zhang
This paper is made freely available by the publisher.
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