Published in
Springer, Journal of Food Science and Technology, 9(56), p. 3969-3979, 2019
DOI: 10.1007/s13197-019-03864-w
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Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production
Journal article published in 2019 by
Fernanda Corrêa Leal Penido,
Carmen de Oliveira Goulart,
Yara Cristina Fidelis Galvão,
Carolina Vasconcelos Teixeira,
Roseane Batitucci Passos de Oliveira,
Beatriz Martins Borelli,
Gabriele Moreira Guimarães,
Elisabeth Neumann,
Denise Sande,
Raquel Linhares Bello de Araújo 
,
Carlos Augusto Rosa,
Inayara Cristina Alves Lacerda
,
Carlos Augusto Rosa,
Inayara Cristina Alves Lacerda
This paper is made freely available by the publisher.
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