Published in
Springer, Applied Microbiology and Biotechnology, 14(103), p. 5653-5662, 2019
DOI: 10.1007/s00253-019-09819-7
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Co-culture of Lactobacillus delbrueckii and engineered Lactococcus lactis enhances stoichiometric yield of d-lactic acid from whey permeate
Journal article published in 2019 by
Tridweep K. Sahoo,
Guhan Jayaraman 
This paper is made freely available by the publisher.
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