Published in
Elsevier, LWT - Food Science and Technology, (111), p. 490-499, 2019
DOI: 10.1016/j.lwt.2019.05.065
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Low vs high field 1h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils
Journal article published in 2019 by
Daniel McDowell,
Marianne Defernez,
E. Kate Kemsley 
,
Christopher T. Elliott,
Anastasios Koidis
,
Christopher T. Elliott,
Anastasios Koidis
This paper is made freely available by the publisher.
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