Published in
Elsevier, Innovative Food Science and Emerging Technologies, (57), p. 102209, 2019
DOI: 10.1016/j.ifset.2019.102209
Links
Tools
Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
Journal article published in 2019 by
E. Arranz 
,
A. R. Corrochano,
C. Shanahan,
M. Villalva,
L. Jaime,
S. Santoyo,
M. J. Callanan,
E. Murphy,
L. Giblin
,
A. R. Corrochano,
C. Shanahan,
M. Villalva,
L. Jaime,
S. Santoyo,
M. J. Callanan,
E. Murphy,
L. Giblin
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 