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Wiley, Journal of Food Processing and Preservation, 8(43), 2019

DOI: 10.1111/jfpp.14027

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Extrusion of λ‐carrageenan gum: Physical properties and in vitro bifidogenic effect

Journal article published in 2019 by Maria Eugênia Araújo Silva Oliveira, Carlos Wanderlei Piler Carvalho ORCID, Maristela Nascimento ORCID, Aline Morgan Hertwig, Caroline Mellinger‐Silva, Cristina Yoshie Takeiti ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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