Published in
Elsevier, LWT - Food Science and Technology, (111), p. 408-413, 2019
DOI: 10.1016/j.lwt.2019.05.043
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Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)
Journal article published in 2019 by
Karina Oliveira Lima 
,
Camila da Costa de Quadros,
Meritaine da Rocha,
José Thalles Jocelino Gomes de Lacerda ,
Maria Aparecida Juliano,
Meriellen Dias,
Maria Anita Mendes,
Carlos Prentice
,
Camila da Costa de Quadros,
Meritaine da Rocha,
José Thalles Jocelino Gomes de Lacerda ,
Maria Aparecida Juliano,
Meriellen Dias,
Maria Anita Mendes,
Carlos Prentice
This paper is made freely available by the publisher.
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