Published in
Elsevier, LWT - Food Science and Technology, (115), p. 108437, 2019
DOI: 10.1016/j.lwt.2019.108437
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Profile and content of sialylated oligosaccharides in donkey milk at early lactation
Journal article published in 2019 by
Rosario Licitra 
,
Jiaqi Li,
Xinmiao Liang,
Iolanda Altomonte ,
Federica Salari,
Jingyu Yan,
Mina Martini
,
Jiaqi Li,
Xinmiao Liang,
Iolanda Altomonte ,
Federica Salari,
Jingyu Yan,
Mina Martini
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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