Published in
Elsevier, LWT - Food Science and Technology, (115), p. 108433, 2019
DOI: 10.1016/j.lwt.2019.108433
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Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex
Journal article published in 2019 by
Clara Suprani Marques 
,
Renata Pancini Grillo,
Danielle Gonçalves Bravim,
Priscila Vargas Pereira,
Janaína Cecília Oliveira Villanova ,
Patrícia Fontes Pinheiro,
Joel Camilo Souza Carneiro,
Patrícia Campos Bernardes
,
Renata Pancini Grillo,
Danielle Gonçalves Bravim,
Priscila Vargas Pereira,
Janaína Cecília Oliveira Villanova ,
Patrícia Fontes Pinheiro,
Joel Camilo Souza Carneiro,
Patrícia Campos Bernardes
This paper was not found in any repository, but could be made available legally by the author.
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