Functional Connectivity Within the Gustatory Network Is Altered by Fat Content and Oral Fat Sensitivity – A Pilot Study
Journal article published in 2019 by
Sabine Frank-Podlech 
,
Jaana M. Heinze,
Jürgen Machann,
Klaus Scheffler,
Guido Camps,
Andreas Fritsche,
Melanie Rosenberger,
Jörg Hinrichs,
Ralf Veit,
Hubert Preissl
,
Jaana M. Heinze,
Jürgen Machann,
Klaus Scheffler,
Guido Camps,
Andreas Fritsche,
Melanie Rosenberger,
Jörg Hinrichs,
Ralf Veit,
Hubert Preissl
This paper is made freely available by the publisher.
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