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Mary Ann Liebert, Journal of Medicinal Food, 9(22), p. 919-927, 2019

DOI: 10.1089/jmf.2019.0017

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Antiatherosclerotic Properties of Echinodorus grandiflorus (Cham. & Schltdl.) Micheli: From Antioxidant and Lipid-Lowering Effects to an Anti-Inflammatory Role

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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