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American Society for Microbiology, Genome Announcements, 2(3), 2015

DOI: 10.1128/genomea.00078-15

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Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese

Journal article published in 2015 by Michelangelo Storari, Daniel Wüthrich, Rémy Bruggmann ORCID, Hélène Berthoud, Emmanuelle Arias-Roth
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

ABSTRACT Clostridium tyrobutyricum is the main microorganism responsible for late blowing defect in cheeses. Here, we present the draft genome sequences of two C. tyrobutyricum strains isolated from a Swiss semihard red-smear cheese. The two draft genomes comprise 3.05 and 3.08 Mbp and contain 3,030 and 3,089 putative coding sequences, respectively.