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Springer, Food Analytical Methods, 7(12), p. 1536-1544, 2019

DOI: 10.1007/s12161-019-01482-y

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Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines

Journal article published in 2019 by Sílvia Rocha, Ana Margarida Araújo ORCID, Agostinho Almeida, Paula Guedes de Pinho, Eduarda Fernandes ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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