Published in
Springer, Journal of Food Science and Technology, 7(56), p. 3177-3184, 2019
DOI: 10.1007/s13197-019-03671-3
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Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn
Journal article published in 2019 by
Guadalupe Loarca-Piña 
,
Manuel Neri,
Juan de Dios Figueroa,
Eduardo Castaño-Tostado,
Minerva Ramos-Gómez ,
Rosalia Reynoso,
Sandra Mendoza
,
Manuel Neri,
Juan de Dios Figueroa,
Eduardo Castaño-Tostado,
Minerva Ramos-Gómez ,
Rosalia Reynoso,
Sandra Mendoza
This paper is made freely available by the publisher.
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