Published in
Springer, Journal of Physiology and Biochemistry, 3(75), p. 263-273, 2019
DOI: 10.1007/s13105-019-00677-5
Links
Tools
Effects of the amino acid derivatives, β-hydroxy-β-methylbutyrate, taurine, and N-methyltyramine, on triacylglycerol breakdown in fat cells
Journal article published in 2019 by
Mélanie Leroux,
Tristan Lemery,
Nathalie Boulet 
,
Anaïs Briot,
Alexia Zakaroff,
Anne Bouloumié,
Fernando Andrade,
Patricia Pérez-Matute,
Jose M. Arbones-Mainar,
Christian Carpéné
,
Anaïs Briot,
Alexia Zakaroff,
Anne Bouloumié,
Fernando Andrade,
Patricia Pérez-Matute,
Jose M. Arbones-Mainar,
Christian Carpéné
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 