Published in
The Korean Society for Applied Microbiology, Journal of Microbiology and Biotechnology, 9(27), p. 1566-1575, 2017
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Quantitative Analysis of Milk-Derived microRNAs and Microbiota during the Manufacturing and Ripening of Soft Cheese
Journal article published in 2017 by
Sangnam Oh,
Mi-Ri Park 
,
Sangdon Ryu,
Brighton E. Maburutse,
Ji-Uk Kim,
Younghoon Kim
,
Sangdon Ryu,
Brighton E. Maburutse,
Ji-Uk Kim,
Younghoon Kim
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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