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Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 7(70), p. 796-812, 2019

DOI: 10.1080/09637486.2019.1580684

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Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa Dei Monti Sibillini’ from Marche region, central Italy

Journal article published in 2019 by Joice G. Nkuimi Wandjou, Stefania Sut ORCID, Claudia Giuliani, Gelsomina Fico, Fabrizio Papa, Stefano Ferraro, Giovanni Caprioli ORCID, Filippo Maggi ORCID, Stefano Dall'Acqua ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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