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Akademik Gıda, p. 200-211, 2019

DOI: 10.24323/akademik-gida.613567

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Fermentasyon Süresinin Kombu Çayı Mikrobiyotası ve Canlılık Oranları Üzerine Etkileri

Journal article published in 2019 by Nurcan Değirmencioğlu ORCID, Elif Yıldız ORCID, Yasemin Şahan ORCID, Metin Güldaş ORCID, Ozan Gürbüz ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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