Published in

Wiley, International Journal of Older People Nursing, 3(14), 2019

DOI: 10.1111/opn.12247

Links

Tools

Export citation

Search in Google Scholar

Eating well in care homes: Testing the feasibility of a staff training programme aimed at improving social interaction and choice at mealtimes

Journal article published in 2019 by Ross Watkins ORCID, Victoria A. Goodwin, Rebecca A. Abbott ORCID, Mark Tarrant
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO