Published in
Springer, Applied Microbiology and Biotechnology, 16(103), p. 6689-6700, 2019
DOI: 10.1007/s00253-019-09918-5
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Survival of probiotic bacteria in the presence of food grade nanoparticles from chocolates: an in vitro and in vivo study
Journal article published in 2019 by
Shams Tabrez Khan 
,
Shaibi Saleem,
Maqusood Ahamed,
Javed Ahmad
,
Shaibi Saleem,
Maqusood Ahamed,
Javed Ahmad
This paper was not found in any repository, but could be made available legally by the author.
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