Published in
Royal Society of Chemistry, Chemical Science, 33(10), p. 7801-7806, 2019
DOI: 10.1039/c9sc02239b
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Using chirality to influence supramolecular gelation
Journal article published in 2019 by
Kate McAulay,
Bart Dietrich 
,
Hao Su ,
Michael T. Scott,
Sarah Rogers ,
Youssra K. Al-Hilaly ,
Honggang Cui ,
Louise C. Serpell ,
Annela M. Seddon,
Emily R. Draper ,
Dave J. Adams
,
Hao Su ,
Michael T. Scott,
Sarah Rogers ,
Youssra K. Al-Hilaly ,
Honggang Cui ,
Louise C. Serpell ,
Annela M. Seddon,
Emily R. Draper ,
Dave J. Adams
This paper is made freely available by the publisher.
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Abstract
Different self-assembled structures can be formed by varying the chirality of a functionalised dipeptide allowing gels with different properties to be prepared.