Published in

Elsevier, Journal of Supercritical Fluids, (150), p. 112-121, 2019

DOI: 10.1016/j.supflu.2019.04.016

Links

Tools

Export citation

Search in Google Scholar

Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense)

Journal article published in 2019 by Ana Carolina de Aguiar, Ana Paula da Fonseca Machado, Célio Fernando Figueiredo Angolini ORCID, Damila Rodrigues de Morais, Andressa Mara Baseggio, Marcos Nogueira Eberlin ORCID, Mário R. Maróstica Junior, Julian Martínez ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Red circle
Postprint: archiving forbidden
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO