Published in
Elsevier, Journal of Food Engineering, (263), p. 46-52, 2019
DOI: 10.1016/j.jfoodeng.2019.05.035
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Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy
Journal article published in 2019 by
Swathi Sirisha Nallan Chakravartula 
,
Chiara Cevoli,
Federica Balestra,
Angelo Fabbri,
Marco Dalla Rosa
,
Chiara Cevoli,
Federica Balestra,
Angelo Fabbri,
Marco Dalla Rosa
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