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Elsevier, Journal of Dairy Science, 8(102), p. 6756-6765, 2019

DOI: 10.3168/jds.2019-16340

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Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice

Journal article published in 2019 by M. A. Cordeiro, E. L. S. Souza, R. M. E. Arantes, C. F. Balthazar, J. T. Guimarães, H. Scudino, H. L. A. Silva, R. S. Rocha, M. Q. Freitas, E. A. Esmerino, M. C. Silva, T. C. Pimentel, D. Granato, R. G. B. Costa, A. G. Cruz and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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