Cost-Effectiveness of the U.S. Federal Restaurant Menu Calorie Labeling Law for Improving Diet and Health: A Microsimulation Modeling Study (P22-014-19)

Liu, Junxiu; Mozaffarian, Dariush; Lee, Yujin; Sy, Stephen; Abrahams-Gessel, Shafika; Wilde, Parke; Gaziano, Thomas; Micha, Renata

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Oxford University Press, Current Developments in Nutrition, (3), p. nzz042.P22-014-19, 2019

DOI: 10.1093/cdn/nzz042.p22-014-19

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Cost-Effectiveness of the U.S. Federal Restaurant Menu Calorie Labeling Law for Improving Diet and Health: A Microsimulation Modeling Study (P22-014-19)

Journal article published in 2019 by Junxiu Liu, Dariush Mozaffarian, Yujin Lee, Stephen Sy, Shafika Abrahams-Gessel, Parke Wilde, Thomas Gaziano, Renata Micha

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Cost-Effectiveness of the U.S. Federal Restaurant Menu Calorie Labeling Law for Improving Diet and Health: A Microsimulation Modeling Study (P22-014-19)