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Oxford University Press, Current Developments in Nutrition, (3), p. nzz041.P21-013-19, 2019

DOI: 10.1093/cdn/nzz041.p21-013-19

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Time-Restricted Feeding a High-fat Diet in Mice Elevates Hepatic Long-Chain Polyunsaturated Fatty Acid Content and Modifies the Triacylglyceryl Lipidome (P21-013-19)

Journal article published in 2019 by Aaron Mehus, Joseph Idso, Michael Bukowski ORCID, Matthew Picklo
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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