Published in
Oxford University Press, Current Developments in Nutrition, (3), p. nzz034.P10-050-19, 2019
DOI: 10.1093/cdn/nzz034.p10-050-19
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Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database (P10-050-19)
Journal article published in 2019 by
Julia Reedy,
Frederick Cudhea,
Peilin Shi,
Jianyi Zhang,
Jennifer Onopa,
Victoria Miller,
Gitanjali Singh,
Renata Micha,
Dariush Mozaffarian
This paper is made freely available by the publisher.
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