Published in
Elsevier, Food Control, (106), p. 106695, 2019
DOI: 10.1016/j.foodcont.2019.06.021
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Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)
Journal article published in 2019 by
Lívia Cirino de Carvalho,
Fabíola Manhas Verbi Pereira 
,
Camilo de Lelis Medeiros de Morais ,
Kássio Michell Gomes de Lima,
Gustavo Henrique de Almeida Teixeira
,
Camilo de Lelis Medeiros de Morais ,
Kássio Michell Gomes de Lima,
Gustavo Henrique de Almeida Teixeira
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