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Elsevier, Food Research International, (119), p. 499-509, 2019

DOI: 10.1016/j.foodres.2019.01.016

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β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets

Journal article published in 2019 by Clara Suprani Marques ORCID, Suzana Gonçalves Carvalho ORCID, Larissa Diirr Bertoli, Janaína Cecília Oliveira Villanova ORCID, Patrícia Fontes Pinheiro, Délia Chaves Moreira dos Santos, Maria Irene Yoshida, Jair Carlos Checon de Freitas ORCID, Daniel Fernandes Cipriano, Patrícia Campos Bernardes
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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