Published in
Elsevier, Food Control, (100), p. 1-7, 2019
DOI: 10.1016/j.foodcont.2018.12.039
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The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper
Journal article published in 2019 by
Amelie S. Wilde 
,
Simon A. Haughey ,
Pamela Galvin-King,
Christopher T. Elliott
,
Simon A. Haughey ,
Pamela Galvin-King,
Christopher T. Elliott
This paper was not found in any repository, but could be made available legally by the author.
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