Published in
Elsevier, Food Chemistry, (283), p. 183-190, 2019
DOI: 10.1016/j.foodchem.2018.12.134
Links
Tools
Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.)
Journal article published in 2019 by
Jinlong Zhao,
Shudong He,
Mingming Tang,
Xianbao Sun 
,
Zuoyong Zhang,
Yongkang Ye,
Xiaodong Cao,
Hanju Sun
,
Zuoyong Zhang,
Yongkang Ye,
Xiaodong Cao,
Hanju Sun
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 