Published in
Elsevier, Food Research International, (121), p. 933-939, 2019
DOI: 10.1016/j.foodres.2019.01.022
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Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination
Journal article published in 2019 by
Fabiola Cornejo 
,
Geovanna Novillo,
Elena Villacrés ,
Cristina M. Rosell
,
Geovanna Novillo,
Elena Villacrés ,
Cristina M. Rosell
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